Trading in wine, must and grape-based products

ApplicationsJuice production, NFC grape juice, further concentration

Sulphited Table Grape Must

Table grape must stabilised with SO₂ to limit fermentation and preserve the naturally occurring grape sugars. Primarily intended for further processing and the production of grape-based ingredients and beverages.

ApplicationsFruit juices, NFC grape juice, concentrates

Fresh Table Grape Must & Juice

Fresh product obtained from selected table grapes, retaining their natural sweetness and characteristic fruity profile. Available seasonally for direct use or further industrial processing.

ApplicationsFood products, juices, glazes and sweetening applications

Concentrated Table Grape Must

Produced by removing part of the water from grape must, resulting in a significantly higher concentration of naturally occurring grape sugars. It retains the characteristic flavour and aroma profile of the original grape material.

ApplicationsJams, food products, glazes, beverages and natural sweetening applications

Deionized Table Grape Concentrate

Purified and concentrated product derived from table grapes, with a highly neutral sensory profile. Clear and virtually colourless, it provides naturally derived grape sugars without introducing a pronounced grape flavour or aroma into the final product.

ApplicationsWineries, concentrated must production, grape juice processing

Sulphited Wine Grape Must

Wine grape must stabilised with SO₂ to inhibit unwanted fermentation during storage and transport. Careful grape selection and gentle processing help preserve the characteristics of the must until the next production stage.

ApplicationsWinemaking, juices, concentrated and rectified grape products

Fresh Wine Grape Must

Fresh must obtained from selected wine grapes and available during the harvest season. Its characteristics depend on grape variety, ripeness and the conditions under which the grapes are pressed and handled.

ApplicationsWinemaking, food production, juices and glazes

Concentrated Wine Grape Must

Concentrated must produced from wine grapes by reducing its water content and increasing the concentration of sugars and soluble solids. It retains part of the natural colour, aroma and flavour characteristics of the grape.

ApplicationsWinemaking, sweetening applications, food products and glazes

MCR – Rectified Concentrated Grape Must

Rectified concentrated must produced from wine grapes, with a high concentration of glucose and fructose and a neutral sensory profile. The rectification process removes most components responsible for colour, aroma and acidity, resulting in a clear product rich in naturally derived grape sugars.

OUR CLIENTS

Solutions for professional and industrial use

The main client categories we serve with commercial and technical solutions around grape-based products.

Wineries

Grape-based solutions for winery production, adjustment and commercial needs.

Bottlers

Support for recurring or spot needs in products destined for bottling and processing.

Beverage Producers

Solutions for juice, soft-drink and other beverage producers using grape-derived ingredients.

Food Industry

Products suitable for jams, sweetening applications and broader food-industry uses.

Importers

International sourcing for buyers seeking reliable commercial supply and logistics support.

Distributors

Partnerships for professional distribution, storage and wholesale quantity management.