Fresh grape must
Fresh must is directly linked to harvest and is highly seasonal. Transport conditions and handling time are particularly important.
Concentrated grape must
Removing part of the water increases the concentration of sugars and soluble solids. The product changes in volume, handling and application while retaining a significant part of the original grape character.
Choosing the right format
For an industrial buyer, the decision depends on final application, transport and storage requirements, seasonality and the desired sensory profile.
Technical and regulatory requirements may vary by product and market. For commercial use, request the relevant specifications and documentation.
