Key characteristics
- Higher concentration of natural grape sugars
- Retains raw-material character
- Liquid concentrated product
Table Grapes
Concentrated Table Grape Must
Produced by removing part of the water from grape must, resulting in a significantly higher concentration of naturally occurring grape sugars. It retains the characteristic flavour and aroma profile of the original grape material.
ApplicationsFood products, juices, glazes and sweetening applications
Who it is for
- Food manufacturers
- Juice producers
- Glaze and sweetening applications
Supply & sourcing
Commercial availability can vary by colour, origin, concentration and volume. INDEAL sources the most appropriate solution according to end use and destination market.
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