Key characteristics
- Clear and virtually colourless
- Neutral flavour and aroma profile
- High concentration of grape-derived sugars
Table Grapes
Deionized Table Grape Concentrate
Purified and concentrated product derived from table grapes, with a highly neutral sensory profile. Clear and virtually colourless, it provides naturally derived grape sugars without introducing a pronounced grape flavour or aroma into the final product.
ApplicationsJams, food products, glazes, beverages and natural sweetening applications
Who it is for
- Jam producers
- Food manufacturers
- Beverage and glaze producers
Supply & sourcing
Deionized grape concentrate is used where grape-derived sweetness is required with minimal sensory impact on the finished product. Selection is based on specification, volume and intended application.
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