Key characteristics
- Produced from wine grapes
- Stabilised with SO₂
- Suitable for storage and transport before further processing
Wine Grapes
Sulphited Wine Grape Must
Wine grape must stabilised with SO₂ to inhibit unwanted fermentation during storage and transport. Careful grape selection and gentle processing help preserve the characteristics of the must until the next production stage.
ApplicationsWineries, concentrated must production, grape juice processing
Who it is for
- Wineries
- Concentrated must producers
- Grape juice processors
Supply & sourcing
Supply is organised around must type, origin, colour, available volume and destination. For recurring requirements, regular supply programmes can be evaluated.
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