What we consider
- Deionized concentrate for a neutral profile
- Concentrated must for natural grape character
- Product selection according to formulation and end use

Application
Concentrated and neutral grape products for sweetening and technical applications in food manufacturing.
In applications such as jams, glazes and other processed foods, the requirement may be either the natural sweetness of grapes or a more neutral ingredient that has limited impact on colour, aroma and flavour.
What we consider
Relevant client types