Key characteristics
- Clear product
- Neutral sensory profile
- High concentration of glucose and fructose
Wine Grapes
MCR – Rectified Concentrated Grape Must
Rectified concentrated must produced from wine grapes, with a high concentration of glucose and fructose and a neutral sensory profile. The rectification process removes most components responsible for colour, aroma and acidity, resulting in a clear product rich in naturally derived grape sugars.
ApplicationsWinemaking, sweetening applications, food products and glazes
Who it is for
- Wineries
- Food manufacturers
- Glaze and sweetening applications
Supply & sourcing
INDEAL sources MCR according to available origin, required specifications, volume and end use. Commercial supply can cover a single load or recurring industrial requirements.
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