Key characteristics
- Concentrated natural grape sugars
- Retains part of the natural sensory profile
- Produced from wine grapes
Wine Grapes
Concentrated Wine Grape Must
Concentrated must produced from wine grapes by reducing its water content and increasing the concentration of sugars and soluble solids. It retains part of the natural colour, aroma and flavour characteristics of the grape.
ApplicationsWinemaking, food production, juices and glazes
Who it is for
- Wineries
- Food manufacturers
- Juice and glaze producers
Supply & sourcing
The right concentrated must is selected according to origin, colour, concentration, volume and end use. We can handle both spot opportunities and planned requirements.
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