Wine
Bulk Wine
Bulk wines for bottling, blending and professional trade, with white, red and rosé options selected according to origin, style and required volume.
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Products for professional and industrial applications
A specialised B2B range covering bulk wine, grape must, juice and concentrated grape products.
Table Grapes
Sulphited Table Grape Must
Table grape must stabilised with SO₂ to limit fermentation and preserve the naturally occurring grape sugars. Primarily intended for further processing and the production of grape-based ingredients and beverages.
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Table Grapes
Fresh Table Grape Must & Juice
Fresh product obtained from selected table grapes, retaining their natural sweetness and characteristic fruity profile. Available seasonally for direct use or further industrial processing.
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Table Grapes
Concentrated Table Grape Must
Produced by removing part of the water from grape must, resulting in a significantly higher concentration of naturally occurring grape sugars. It retains the characteristic flavour and aroma profile of the original grape material.
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Table Grapes
Deionized Table Grape Concentrate
Purified and concentrated product derived from table grapes, with a highly neutral sensory profile. Clear and virtually colourless, it provides naturally derived grape sugars without introducing a pronounced grape flavour or aroma into the final product.
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Wine Grapes
Sulphited Wine Grape Must
Wine grape must stabilised with SO₂ to inhibit unwanted fermentation during storage and transport. Careful grape selection and gentle processing help preserve the characteristics of the must until the next production stage.
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Wine Grapes
Fresh Wine Grape Must
Fresh must obtained from selected wine grapes and available during the harvest season. Its characteristics depend on grape variety, ripeness and the conditions under which the grapes are pressed and handled.
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Wine Grapes
Concentrated Wine Grape Must
Concentrated must produced from wine grapes by reducing its water content and increasing the concentration of sugars and soluble solids. It retains part of the natural colour, aroma and flavour characteristics of the grape.
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Wine Grapes
MCR – Rectified Concentrated Grape Must
Rectified concentrated must produced from wine grapes, with a high concentration of glucose and fructose and a neutral sensory profile. The rectification process removes most components responsible for colour, aroma and acidity, resulting in a clear product rich in naturally derived grape sugars.
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