Technical insights on grape products and B2B applications

Practical technical guides explaining the main differences between products, applications and supply chains.

MCR vs Deionized Grape Concentrate: What Is the Difference?

Two clear, neutral grape products rich in naturally derived sugars, with different origin and different permitted applications.

The origin of the raw material affects both the application and the commercial category of the product.

A practical explanation of the role of sulphiting in stabilising grape must before its next processing stage.

A comparison of seasonality, logistics, sugar concentration and sensory profile across two core grape-must formats.