Key characteristics
- Produced from table grapes
- Stabilised with SO₂
- Suitable for further processing
Table Grapes
Sulphited Table Grape Must
Table grape must stabilised with SO₂ to limit fermentation and preserve the naturally occurring grape sugars. Primarily intended for further processing and the production of grape-based ingredients and beverages.
ApplicationsJuice production, NFC grape juice, further concentration
Who it is for
- Juice producers
- NFC grape juice processors
- Concentrate manufacturers
Supply & sourcing
Availability depends on season, raw material and required volume. For industrial supply we coordinate sourcing, commercial quotation and loading according to the buyer’s requirements.
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